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Good To-Go's classic risotto is made the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sauted mushrooms are added for an amazing to-go meal that will keep you charged up for the adventure. | Jetboil Good To-Go Herbed Mushroom Risotto
